Funky Hen Knits on

First Try, First Success

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Country bread from my country stove.

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sourdough Boules
Food & Cooking
Lean Dough Batard
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Funky Hen Knits on

What are you most proud of? Maintaining temperature control in the wood oven. It was my first try and I have beautiful tasty bread that was baked in my wood oven where temperature control is a skill on its`own. With out this class I am sure I would have taken much more trial and error to achieve this result.

Funky Hen Knits on

What advice would you give someone starting this project? Don`t deviate from the recipe before you know the basics of bread making.

Funky Hen Knits on

Beautiful bread. Looks delicious. Beautiful wood cook stove/oven too. What year is your cook stove? Do you have a great story behind how you acquired your stove? Will you write about it?

02/19/2013 Flag

Thanks I made more today & it got even better... weee! This stove is a new stove 2012 certified... It is made by Amish people in Ontario Canada. it is not legal any more to use old unfortified stoves, You can't get house insurance.

02/19/2013 Flag