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Croissants, cooling

Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
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Share a little about the ingredients and techniques used to create this dish/item. Flour, butter, sugar, salt, instant yeast, water

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What are you most proud of? They worked out first time. Thanks to Colettes' great instructions. She makes it look so easy, and it is.

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What advice would you give someone starting this project? Just do it!! (and don't think about the calories)

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They look beautiful!

01/06/2013 Flag