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Cacao butter instead of white chocolate

Created in this Craftsy Course

Decadent Chocolate Cakes taught by Alice Medrich

Alice Medrich brings her chocolate expertise to Craftsy in this class. You'll learn essential techniques and bake three showstopping cakes.

Other projects made as part of this class:

Food & Cooking
My Queen of Sheba!
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Miss Cara on craftsy.com

What are you most proud of? The cake batter ran through the bottom of the pan and spilled over into the oven - almost started a fire! Everything in my house smells like smoke now. I wanted to cry. I used Fat Daddio springform pans, but it just doesn't hold a delicate batter like this cake batter. I don't know how other women deal with springform pans that are slightly bent. I even used parchment on the bottom. I was going to quit, but I took out two 8 inch pans, poured the remaining batter between the two, and then baked it. I am so proud that I salvaged what was left and didn't quit.

Miss Cara on craftsy.com

What advice would you give someone starting this project? Be sure your kitchen is cool, practice mise en place - everything in its place - and give yourself nearly a day to make this cake. Between the ganache, the chocolate fans, the cake, and the glaze, it takes a good days worth of effort before its ready to serve.

Miss Cara on craftsy.com

Your cake look soooooo... good! Bravo to you, you did not quit!

09/29/2012 Flag