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Carolyn's Croissants

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Carolyn's Croissants

Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Sew Hopeful on

Share a little about the ingredients and techniques used to create this dish/item. I just followed Colette's Recipe to the letter and my croissants turned out great!

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What are you most proud of? I'm very proud that these actually turned out the first time!

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What advice would you give someone starting this project? Paid Perry close attention to the instructions and follow them closely. When you go to bake I would start watching them before the first 15 minutes As they have a tendency to burn.

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Hi Sew Hopeful, They look beautiful. The shaping and the color (bake) look great! Colette

01/21/2013 Flag

Thank you, Colette. You are a wonderful teacher...extremely thorough. I don't think they would have turned out very well on the first try otherwise! Thanks again!

01/26/2013 Flag