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Bread with Whole Wheat

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It popped in front of my eyes

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Yummy Dinner Rolls
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Lisamariet on

Share a little about the ingredients and techniques used to create this dish/item. White Flour Whole Weat flour (fine grained) Flax Sesamy seeds 1 egg to make seeds stick

Lisamariet on

What are you most proud of? The large irregular holes!!!

Lisamariet on

What advice would you give someone starting this project? I followed the weight for dough from the video.. but I think the batards are to small... so I would double them next time... not sure it will work... but It just find them too small. They don't grow as much in the proofing as the sizes of those Peter has in his video. Unsure if those batards are only 9 ounces as he says... For Baguette that is fine... but yeah. That is just my thinking at this stage.

Lisamariet on

Very nicely done, Lisa!

08/09/2013 Flag

Thanks :-D

08/11/2013 Flag