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Artichoke, pepper and cheese

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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Grains
Method Bake
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Share a little about the ingredients and techniques used to create this dish/item. I made the Napoletana dough cutting the recipe to make two. I used half and saved the other half for another one person pizza.

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What advice would you give someone starting this project? I used a magic peel to move this very soft pizza the the oven.

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