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Vegan Cherry Cinnamon Loaf Cake


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I have had to change to a dairy-free diet and have been looking for a nice moist cake recipe and it seems like most of the recipes that I have tried are dry or have a off taste to them. So I decided to try adding moisture with fruit and let's just say that I hit a homerun!! This cake is very moist and flavorful and easy to make. Unlike most cakes which turn dry within a day or so this one stays very moist and delicious. SIZING / FINISHED MEASUREMENTS 2 Loaves or 1 bundt

Supplies Needed

  • 3 1/2 cups Unbleached All Purpose Flour
  • 1 1/4 cups Granulated Sugar
  • 2 tsp Ground Cinnamon

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Sunshine Crafts
Sunshine Crafts
I am a the wife of a handsome soldier and the mother of a gorgeous little girl and awesome baby boy! I love to knit, sew, cook and whatever else I can do to keep myself busy or as my husband would say get myself into trouble!