Share a little about the ingredients and techniques used to create this dish/item. White Whole Wheat Flour (King Arthur sourdough starter, instant yeast, salt, olive oil, agave syrup, water What are you most proud of? Not this one. I measured the wrong amount of water and had to scramble to fix it. What advice would you give someone starting this project? Just pretend it is whole wheat, because it is, just a different variety. It is not whole wheat that has been bleached or anything like that.
No completed Q&As yet.