W W Batard - pate fermentee

Project Description

Share a little about the ingredients and techniques used to create this dish/item. W W flour increase to 20%. What are you most proud of? Good taste and rise. What advice would you give someone starting this project? Don,t cheat on the rising. Patience

What you will need

  • W W flour increase to 20%.

Q&A with Mslee

No completed Q&As yet.

Skill Level