Share a little about the ingredients and techniques used to create this dish/item. Toasted almonds, sea salt, brown rice syrup, baking soda, sugar, water What are you most proud of? No one has ever been able to tell that this is vegan. What advice would you give someone starting this project? The biggest thing about making any caramelized sugar item is to cook it to the right temperature, and with brittle, you need baking soda to get the right texture.