Share a little about the ingredients and techniques used to create this dish/item. Flour, Water, Salt, Yeast, Parmesan, Garlic, Butter, Olive Oil, Jalapenos, Cheddar Cheese, Bacon Bits What are you most proud of? That my shaping is getting better. Still not great but getting better. What advice would you give someone starting this project? Be patient with yourself and don't give up.
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