Share a little about the ingredients and techniques used to create this dish/item. Vanilla sponge cake covered in white fondant (I had this supplied to me ready made, so a bit disappointed the board wasn't covered). I decorated with fondant-covered Rice Krispie Cruise ship, Brush Embroidery waves (thank you Carolinedoodles on Cake Central for the tutorial), Tappit lettering (embelished with piped royal icing) and a sugar paste hibiscus and tropical leaves. What are you most proud of? Using Rice Krispie cake for modelling the cruise ship - first time using this. What advice would you give someone starting this project? Tether your children in the garden as 4 year olds do not like leaving their mum alone to bake!!!
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