Sicilian Pizza

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Suggested course materials What are you most proud of? It had wonderful oven spring and the crust is very memorable! What advice would you give someone starting this project? Don't par-bake it for more than 10 minutes because you'll get a thick brown crust that doesn't allow the sauce and cheese to stay put when using the pizza cutter.

What you will need

  • Suggested course materials

Q&A with WonderTwin

No completed Q&As yet.

Skill Level