Created by: Mrs. Nisch
Project

Roasted Veggies

Dinner tonight: Brussels sprouts with olive oil, thyme, salt and pepper. Butternut squash with olive oil, rosemary, salt and pepper. Both were keepers as far as my husband is concerned. Super yummy.

You Can Make This

Mrs. Nisch made Roasted Veggies with:

Vegetable Know-How

Online Class

Vegetable Know-How

with Ivy Manning

Project Description

Dinner tonight: Brussels sprouts with olive oil, thyme, salt and pepper. Butternut squash with olive oil, rosemary, salt and pepper. Both were keepers as far as my husband is concerned. Super yummy.

Q&A with Mrs. Nisch

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Skill Level

Beginner

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Get your first class for only $14.99