Created by: Georgeanne Brennan
Project

Roast Leg of Lamb

Share a little about the ingredients and techniques used to create this dish/item. leg of lamb, extra-virgin olive oil, thyme leaves, rosemary, lavender blossoms, garlic, sea salt, black pepper

You Can Make This

Georgeanne Brennan made Roast Leg of Lamb with:

French Cooking at Home: The Food of Provence

Online Class

French Cooking at Home: The Food of Provence

with Georgeanne Brennan

  • leg of lamb
  • extra-virgin olive oil
  • thyme leaves

Project Description

Share a little about the ingredients and techniques used to create this dish/item. leg of lamb, extra-virgin olive oil, thyme leaves, rosemary, lavender blossoms, garlic, sea salt, black pepper

Q&A with Georgeanne Brennan

No completed Q&As yet.

Skill Level

Intermediate

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