Share a little about the ingredients and techniques used to create this dish/item. Flour, butter, yeast, eggs, sugar, salt What are you most proud of? These are absolutely the best croissants I have ever tasted!! What advice would you give someone starting this project? Watch the videos and follow along with all the great tips Colette gives along the way. You may need to order the parchment paper and yeast online. Now I have enough for several batches.