What was your source for this dish/item? Other Tell us a little more about your inspiration. Savory Tarts, Quiches & Galettes Share a little about the ingredients and techniques used to create this dish/item. Spicy Italian sausage, mix of oyster & brown mushrooms, savoy cabbage, filo pastry, LOTS of butter & toasted bread crumbs What are you most proud of? Finally learning how to prep and use filo dough properly.