Share a little about the ingredients and techniques used to create this dish/item. Fondant, gum paste What are you most proud of? The cake looked flawless, and everyone know how difficult it is for embossed fondant to keep its pattern once you transfer it to the actual cake or steirofoam. What advice would you give someone starting this project? We still dont know how to make this of real cake, so once again we used steirofoam. So get a large metal material stick to get across each tier, including the small ones.
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