Created by: Vanessa Wilson
Project

Handmade Corn Tortillas

Share a little about the ingredients and techniques used to create this dish/item. I used Bob's Red Mill corn masa flour to make these.

You Can Make This

Vanessa Wilson made Handmade Corn Tortillas with:

Mexican Street Food: Tacos & Salsas

Online Class

Mexican Street Food: Tacos & Salsas

with Deborah Schneider

Project Description

Share a little about the ingredients and techniques used to create this dish/item. I used Bob's Red Mill corn masa flour to make these.

Q&A with Vanessa Wilson

Deb Schneider asked:
These look beautiful! Handmade food with character looks and tastes much better than storebought!
Vanessa Wilson answered:
I totally agree! And not bad for not having a tortilla press. HA! I use a glass casserole dish to press down so I can see through the dish and the plastic. They turned out pretty good. :)

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