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Created by: Sarah R.
Project

Hamburgers

Share a little about the ingredients and techniques used to create this dish/item. I tried grinding my own hamburger. It was easier than I expected. I could not find the meats in the recipe (the sirloin, particularly) and so I used a different sirloin, with the bacon and chuck roast. It turned out quite well, though I didn't get all the fat bits out, which was a problem when tried to eat the burger. Something to improve on! I could not find miso paste, so I substituted a dry miso soup packet. The meat had a nice flavor, and was pretty tender, except for the thick fat pieces that I missed.

You Can Make This

Sarah R. made Hamburgers with:

Cooking Essentials: All About Beef

Online Class

Cooking Essentials: All About Beef

with Raquel Pelzel

Project Description

Share a little about the ingredients and techniques used to create this dish/item. I tried grinding my own hamburger. It was easier than I expected. I could not find the meats in the recipe (the sirloin, particularly) and so I used a different sirloin, with the bacon and chuck roast. It turned out quite well, though I didn't get all the fat bits out, which was a problem when tried to eat the burger. Something to improve on! I could not find miso paste, so I substituted a dry miso soup packet. The meat had a nice flavor, and was pretty tender, except for the thick fat pieces that I missed.

Q&A with Sarah R.

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