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Project

Fromage Blanc

Project Description

Share a little about the ingredients and techniques used to create this dish/item. I used fresh Jersey Milk and a culture packet from New England Cheesemaking Supply. What are you most proud of? It turned out and tastes great - especially with apple slices. What advice would you give someone starting this project? Take the course. It's complete and easy to understand.

What you will need

  • I used fresh Jersey Milk and a culture packet from New England Cheesemaking Supply.

Q&A with Serialspinner

No completed Q&As yet.

Skill Level

Beginner