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Project

first attempt

Project Description

Share a little about the ingredients and techniques used to create this dish/item. 170g sourdough, 85g unbleached white flour, 85g water (Poolish), 182g unbleached white flour, 154g wh wheat, 31g roasted wheat kaska(fresh ground), 20g fresh ground Rye, 1/4 slightly ground caraway seed, 11g salt, 285g water (95 degree). 12 hr cold fermentation

What you will need

  • 170g sourdough
  • 85g unbleached white flour
  • 85g water (Poolish)
  • 182g unbleached white flour
  • 154g wh wheat
  • 31g roasted wheat kaska(fresh ground)
  • 20g fresh ground Rye
  • 1/4 slightly ground caraway seed
  • 11g salt
  • 285g water (95 degree). 12 hr cold fermentation

Q&A with walla2butterfly

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Skill Level

Intermediate