Share a little about the ingredients and techniques used to create this dish/item. Ingredients for croissant dough and almond paste, cake crumbs, butter, sugar, eggs, flour and sliced natural almonds What are you most proud of? They are pretty and totally delicious and now you can make them too! What advice would you give someone starting this project? Use a good quality almond paste and check the expiration date. It is also available at all the usual online sources. Do not store it in the refrigerator - wrap leftovers as tight as possible and keep at room temperature.