Created by: GabeC
Project

Cooking with Cohen

What are you most proud of? Getting the sauce right. What advice would you give someone starting this project? I thought timing the food was the most difficult thing. Finishing two dishes so that they were both warm was challenging. I also had to add a little flour to the lemon-caper sauce to thicken it Don't skip on the lemon zest--made the sauce.

You Can Make This

GabeC made Cooking with Cohen with:

Homestyle Pan Sauces

Online Class

Homestyle Pan Sauces

with Martha Holmberg

Project Description

What are you most proud of? Getting the sauce right. What advice would you give someone starting this project? I thought timing the food was the most difficult thing. Finishing two dishes so that they were both warm was challenging. I also had to add a little flour to the lemon-caper sauce to thicken it Don't skip on the lemon zest--made the sauce.

Q&A with GabeC

No completed Q&As yet.

Skill Level

Beginner