Watch fancy cooks address the realities of getting food on the table for their families in under 30 minutes.
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As food celebs and cookbook authors, Katie Workman and Robin Miller appreciate fancy food but, as working mothers, they also appreciate the need to just get dinner on the table. Watch these two serve up practical ways - leftover makeovers, ground beef transformations -- almost anyone can get a fast, easy and delicious dinners on the table in no time flat. Sit back and get inspired as these zany hosts approach cooking with a dash of practicality and a heaping scoop of humor.
While their pedigrees might make you think otherwise, these two are far from by-the-book chefs. Hear their deepest, darkest culinary secrets...