Share a little about the materials, processes, and techniques used to create this cake 4 tier cake made from chocolate, lemon and orange sponge cakes filled with ganache and butter cream, covered in white sugar paste with white & purple sugar paste decoration. Voile and ribbon. Cake topper made sugar flowers - roses & tulips, purple feathers and crystal & bead accents. What are you most proud of? Made with love. What advice would you give someone starting this project? Leave plenty of time to complete.