Share a little about the materials, processes, and techniques used to create this cake Gluten free cake, buttercream, raspberry jam, satin ice fondant, flower paste, petal dust. What are you most proud of? That this is a gluten free cake and was iced and covered in fondant fresh out of the oven. It was crumbling as I carved. Pleased that it has held shape. What advice would you give someone starting this project? I would like advice on the gluten free recipe Craftsies use. This recipe still tastes a little 'gritty' to me.
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