Created by: Cake Notes
Project

Vintage Elegance

Share a little about the materials, processes, and techniques used to create this cake Two of each: 12", 9" and 6" round cake, lemon and raspberry mousse filling. Marshmallow fondant tinted light lavendar, vanilla cream cheese frosting, sturdy cake board, dowel support rods, purple hydrangeas. What are you most proud of? The cameo in the center is a baby picture (edible image) of the birthday girl !

You Can Make This

Cake Notes made Vintage Elegance with:

  • Two of each: 12"
  • 9" and 6" round cake
  • lemon and raspberry mousse filling. Marshmallow fondant tinted light lavendar

Project Description

Share a little about the materials, processes, and techniques used to create this cake Two of each: 12", 9" and 6" round cake, lemon and raspberry mousse filling. Marshmallow fondant tinted light lavendar, vanilla cream cheese frosting, sturdy cake board, dowel support rods, purple hydrangeas. What are you most proud of? The cameo in the center is a baby picture (edible image) of the birthday girl !

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Skill Level

Intermediate