Created by: Bobert
Project

Vintage Cake

Share a little about the materials, processes, and techniques used to create this cake Anemone flower cutters, ivory fondant, buttercream, chocolate cake What are you most proud of? I think I achieved the look I was after. What advice would you give someone starting this project? The lace helped, in my opinion, to get the vintage look and for this I used a product called sugar veil but I used my own design to apply it on. Sugar veil will dry between 3o minutes to over night so be patient with your design. Since the anemone here is white modeling chocolate I used melted chocolate to glue the petals to each other and onto the cake so everything is anchored.

You Can Make This

Bobert made Vintage Cake with:

Classic Sugar Flowers: Peony, Anemone, Tulip

Online Class

Classic Sugar Flowers: Peony, Anemone, Tulip

with Nicholas Lodge

  • Gum Paste

Project Description

Share a little about the materials, processes, and techniques used to create this cake Anemone flower cutters, ivory fondant, buttercream, chocolate cake What are you most proud of? I think I achieved the look I was after. What advice would you give someone starting this project? The lace helped, in my opinion, to get the vintage look and for this I used a product called sugar veil but I used my own design to apply it on. Sugar veil will dry between 3o minutes to over night so be patient with your design. Since the anemone here is white modeling chocolate I used melted chocolate to glue the petals to each other and onto the cake so everything is anchored.

Q&A with Bobert

MelsGourmetFoods asked:
Wow what is the lace icing made of?
Bobert answered:
Sugar Veil icing
Breila asked:
Hi, did you use sugar veil for the lace work?
Bobert answered:
On this particular cake I did.

Skill Level

Beginner