Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake I covered the cake with chocolate ganache using the upside down technique which gave me the sharpest edges of any cake I've ever made :) I covered the ganache with MMF and applied the tumbling block pattern, also made with MMF, using the waxed paper transfer technique. This tutorial has been a game changer for me!!! Thank you so much Jessica!!! What are you most proud of? The sharp edges on the cake and the clean pattern created by the WPT technique.