Share a little about the materials, processes, and techniques used to create this cake My 1st cake for a client after I've learned from Marina on the swags technique as well the gelatine sequins. What are you most proud of? The gelatine and swags. What advice would you give someone starting this project? Invest on a good pasta cutter ( machine held ), I only have the manual ones that uses hand to turn and took 2 people; to turn the wheel and pull the strings.
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