Summer Wedding Cupcakes

Project Description

Do you sell this cake? Yes Name of website or online shop Shop 5th Avenue Cakes Link to website or online shop Share a little about the materials, processes, and techniques used to create this cake Equipment: Fmm 5 petal rose cutter, 35 mm, 40 mm, 65 mm, and 90 mm CelStick, medium Celcups Tap-IT mat Fmm 3-set rose leaf cutter Rose leaf veiner,ISAC High Rose Fashion mould, Ny PME st-50leaf nozzle Tooth picks Cornets, paper or disposable bag Materials: 2- recipes Bobbie’s Champagne cupcake Royal icing Fondant Gumpaste Plain 10 mm dragrees, chefrubber Food paste: Dusty rose,wine,SF Vine,SkGI Moss green, Wilton Fairy pink Lustre Dust,CC Gel Pen, Pink CK Everclear

What you will need

  • Fondant
  • Royal Icing

Q&A with Bobbiesbaking

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