Created by: Alex Narramore
Project

Sugar Flower Wedding Cake

Do you sell this cake? Yes Name of website or online shop The Mischief Maker Link to website or online shop www.mischiefmakercakes.com Share a little about the materials, processes, and techniques used to create this cake An ode to Kentucky wedding cake for Charlie and Julie's wedding this past weekend! The design includes a dimensional/sculptural sugar flower cascade, which was arranged into real tiers of cake made in two varying intricate flavors. The sugar flowers include goldenrod/solidago, our state flower, peach stock/apricot flowers, lambs ear and Dutch tulips that crawl and wind up the overgrown cake in a captivating color palette of peach and deep yellows. The flower and color combination of goldenrod and classic flowers, evokes the feeling of a romantic still life against the pale blue wall. The cake also includes a bold metallic and dimensional sugar hand-cut state, and lots of sugar ruffles edged in gold, which mimic the ragged and graphic edges of Kentucky. The cake includes a Bourbon Ginger Cake, which I've detailed below in a previous post and my signature White Buttermilk Cake. As always I have so many people to credit. My mother for her beautiful work on these sugar flowers, Deron for every task in between, and my father for contributing coloring efforts, and Natasha Raichel Photography for taking the time to train me beforehand to take my first cake images and for cultivating them afterwards while including me.

You Can Make This

Alex Narramore made Sugar Flower Wedding Cake with:

  • Buttercream
  • Fondant
  • Gum Paste

Project Description

Do you sell this cake? Yes Name of website or online shop The Mischief Maker Link to website or online shop www.mischiefmakercakes.com Share a little about the materials, processes, and techniques used to create this cake An ode to Kentucky wedding cake for Charlie and Julie's wedding this past weekend! The design includes a dimensional/sculptural sugar flower cascade, which was arranged into real tiers of cake made in two varying intricate flavors. The sugar flowers include goldenrod/solidago, our state flower, peach stock/apricot flowers, lambs ear and Dutch tulips that crawl and wind up the overgrown cake in a captivating color palette of peach and deep yellows. The flower and color combination of goldenrod and classic flowers, evokes the feeling of a romantic still life against the pale blue wall. The cake also includes a bold metallic and dimensional sugar hand-cut state, and lots of sugar ruffles edged in gold, which mimic the ragged and graphic edges of Kentucky. The cake includes a Bourbon Ginger Cake, which I've detailed below in a previous post and my signature White Buttermilk Cake. As always I have so many people to credit. My mother for her beautiful work on these sugar flowers, Deron for every task in between, and my father for contributing coloring efforts, and Natasha Raichel Photography for taking the time to train me beforehand to take my first cake images and for cultivating them afterwards while including me.

Q&A with Alex Narramore

rubyroo asked:
Absolutely stunning as always, just love your mother flowers
Alex Narramore answered:
Thank you Ruby! We both worked on the sugar flowers for this one, as always!

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