Share a little about the materials, processes, and techniques used to create this cake Ingredients: Modeling chocolate (assorted colors) (the recipe for modeling chocolate can be found in "Clean & Simple Cake Design," taught by Jessica Harris, you can also but some at your local craft store or online). Favorite cake recipe (I used butter-pound cake for this cake design) One 6" round pans One 6" ball shaped pan (only 1/2 is needed) Serveral peices of fondant in different colors. Gum-paste Gum-glue Buttercream Gel colors (assorted) Gumpaste tools 1 medium size lollipop stick (to be inserted into the cake) One 6" cake board Small fondant roller *Clay extractor What are you most proud of? I love how well everything came together and the usage of colors chosen for this project. What advice would you give someone starting this project? Take your time and keep practicing. .