Created by: cakeartisan
Project

Rustic Buttercream & Royal Icing Flowers

Share a little about the materials, processes, and techniques used to create this cake Swiss buttercream was used to cover the cake and royal icing flowers were used in the arrangements.

You Can Make This

cakeartisan made Rustic Buttercream & Royal Icing Flowers with:

The Wilton Method®: Piped Flowers

Online Class

The Wilton Method®: Piped Flowers

with Beth Somers

  • Buttercream
  • Royal Icing

Project Description

Share a little about the materials, processes, and techniques used to create this cake Swiss buttercream was used to cover the cake and royal icing flowers were used in the arrangements.

Q&A with cakeartisan

famliy53623504 asked:
I really like this I will have to save it for future inspiration.
cakeartisan answered:
Thanks for your encouraging comments. I like the look of the icing texture which was made by using the round end of the large spatula--I think the back of a spoon would work fine as well.