What was your source for this recipe? Online recipe What is the name of the online recipe? butterfly Link to the recipe butterflypattern.com Special instructions for the recipe i used frisket film , to put over the pattern.you must let the royal icing dry for 24hr's ,b4you flood with gelatin , and do not over flood your gelatin ,also do not touch it if you see bubbles or a run ! leave it it will be fine ,another 24 hr's to dry , peel of and place the wings on the gumpaste body with royal or tylose glue let dry fully , they stay fine untill time for use , just dont drop them , they crumble if you drop them . Share a little about the materials, processes, and techniques used to create this cake royal icing and gelatin colored, invention! What are you most proud of? INVENTING IT ! What advice would you give someone starting this project? DONT HURRY WAIT FOR IT TO DRY , LET YOUR GEL COOL FOR A FEW MIN B4 YOU FLOOD YOUR ROYAL , ALSO CAN BE DONE WITH CHOCOLATE OUT LINE
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