Share a little about the materials, processes, and techniques used to create this cake Three tiers of three layer fresh buttermilk cake and lots of creamy buttercream. Little sugar pearl accents, too. What are you most proud of? The overall look was great with the cake on the cake table. And the bride loved it:) What advice would you give someone starting this project? Start with the largest tip first and then fill in with rosettes from a smaller tip.
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