Share a little about the materials, processes, and techniques used to create this cake
This is a Red Velvet Cake with Cream Cheese Icing. I used a 2D tip to create the rosettes.
What you will need
Q&A with 4goodnesskakes
Your cream cheese frosting looks so scrumptious!!! Nice Job!!! Would you mind sharing your recipe???
Sure. I used an 8 oz pkg of cream cheese, a stick of butter, 1 tsp of vanilla, a tsp of orange juice and 2 lb bag of CS. I doubled the recipe for this size cake. Thank you!
I love this! It's so elegantly simple!
Thank you so much!
What a beautiful, gorgeous cake!
vahine island asked:
i love this roses!!this is sooo nice!! could you tell me if this recipe holds up well in hot weather,please?i have a wedding cake to make with this kind of effect,and i have to fight with hot and humid weather!!no idea about the perfect recipe that holds up in this weather.
could you help,please?
thanks for sharing
I've been taught that in hot weather you have to avoid butter. Not sure if you are familiar with Lorann Oils but they make a cream cheese flavoring. I would experiment with it using a stable butter cream recipe as my base. Omitting the butter.
Love, love, love the rosettes. I have to create my frist rosette design for a rustic wedding cake in June. Thanks for sharing the tip you used. I can't wait to make the wedding cake. Exception design.