Created by: priyakoka916141
Project

Red velvet cake

Share a little about the materials, processes, and techniques used to create this cake Red velvet cake with Swiss meringue buttercream What are you most proud of? First time made Swiss meringue buttercream, the texture and feel was great but need to tweak the taste thought. Used the 1:2:3 Recipe.

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priyakoka916141 made Red velvet cake with:

  • Red velvet cake with Swiss meringue buttercream

Project Description

Share a little about the materials, processes, and techniques used to create this cake Red velvet cake with Swiss meringue buttercream What are you most proud of? First time made Swiss meringue buttercream, the texture and feel was great but need to tweak the taste thought. Used the 1:2:3 Recipe.

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Skill Level

Beginner

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