What was your source for this recipe? Online recipe What is the name of the online recipe? Platform Stiletto Heel Link to the recipe bobbiesbakingblog.com/blog/2013/04/02/fondant-platform-stilleto-high-heel-shoe-tutorial/ Special instructions for the recipe After each step the fondant piece needs to be placed in the freezer for about 5 minutes, practice with a styrofoam dummy before actually baking a cake. It is imperative to color extra fondant. Share a little about the materials, processes, and techniques used to create this cake Equipment: Styrofoam or cake Styrofoam heat tool or sharp blade Tissue blade X-acto knife Wood skewers, two Styrofoam block, to hold shoe Decorative molds Artist brushes Needle tool Fondant smoother Fondant rolling pin Sanding block Facial mask Ribbon cutter Fondant covered drum Hot glue gun Cardboard Pasta machine, optional Materials: Fondant, black, purple, and ivory..or your choice(fondarific) Tylose powder Edible glue Crisco What are you most proud of? I finished the project on time! I have people skiing me if they are real and can they purchase the shoe What advice would you give someone starting this project? Have the fondant colored, and color extra. Cut all the pattern pieces out prior to starting the heel shoe project. Follow the instruction the first time, and then add your own artistic touches Draw the shoe first as guide.
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