Share a little about the materials, processes, and techniques used to create this cake Gluten free cake, buttercream icing, red fondant, marshmellows, gum drops, crunchies candy, white chocolate almond bark, and metal pizza pan What are you most proud of? How realistic the toppings look. I textured and shaped the "pepperoni". Flattened the mini marshmellows with a rolling pin and then cut to mushroom shape, Cut up all the red and green gum drops to look like diced peppers, and the crunchies look so much like sausage as were. What advice would you give someone starting this project? Don't be too precise. Crust is never perfectly smooth and toppings are rarely perfectly portioned. Have fun with it. Treat it as if you are truely making a homemade pizza.