Share a little about the materials, processes, and techniques used to create this cake White Marzipan, brown red & green petal dust; green, yellow, red & orange paste food colours, granulated sugar, brown food pen, petit four / sweet (candy) paper cases, cloves What advice would you give someone starting this project? Have a close look at some fruit (or pictures of fruit) for reference. Roll the orange and strawberries carefully in granulated sugar to give them texture. Keep them fairly small - 1 bite size. these can also be moulded from sugarpaste. Have a go, they are good fun to make and don't have to be exact.