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Project

Over-piped cake

Project Description

Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake I learned so much from just completing this cake. And the picture shows some flaws. But I am putting it up as a reminder of areas that I would like to work on and improve for the future. Areas to work on include marshmallow fondant making, pastillage making, royal icing making, piping lines on the side of the cake and overlaying them, ha ha.

What you will need

  • Fondant
  • Royal Icing

Q&A with Marquis

Ceri Griffiths asked:
You are more than welcome and everyone has room for improvement even us teachers
Marquis answered:
Your words always encourage me, Chef Ceri, and I really appreciate that. I will keep on practicing and improve my cake decoration skills.