Created by: Gloria F.
Project

Orange Ruffles and Peony

What was your source for this recipe? Family Recipe Do you sell this cake? Yes Name of website or online shop Geelicious Confections, LLC. Link to website or online shop www.facebook.com/geeliciousconfections Share a little about the materials, processes, and techniques used to create this cake I used a pasta roller to help me achieve a very thin layer of fondant. The radiant colors were almost like a burnt orange to a light cream orange. I started with the deep burnt orange first and pulled a few of that to mix with a white fondant to make the radiant colors. The peony is fondant and gumpaste mixed together; which I made ahead of time to let try for a minimum of 3 days. The bottom tier cake is a "double barrel" (two 8 inch x 4 inch) stacked and the top tier is a 6 inch x 4 inch high cake. I have a cake board and dowels in-between the two 8 inch cake for stability and again for the 6 inch cake.

You Can Make This

Gloria F. made Orange Ruffles and Peony with:

  • Buttercream
  • Fondant
  • Gum Paste

Project Description

What was your source for this recipe? Family Recipe Do you sell this cake? Yes Name of website or online shop Geelicious Confections, LLC. Link to website or online shop www.facebook.com/geeliciousconfections Share a little about the materials, processes, and techniques used to create this cake I used a pasta roller to help me achieve a very thin layer of fondant. The radiant colors were almost like a burnt orange to a light cream orange. I started with the deep burnt orange first and pulled a few of that to mix with a white fondant to make the radiant colors. The peony is fondant and gumpaste mixed together; which I made ahead of time to let try for a minimum of 3 days. The bottom tier cake is a "double barrel" (two 8 inch x 4 inch) stacked and the top tier is a 6 inch x 4 inch high cake. I have a cake board and dowels in-between the two 8 inch cake for stability and again for the 6 inch cake.

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