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Created by: Sweetly Aimee
Project

Naked succulent cake

Succulents made from gumpaste from Nicholas Lodge's course. Hypericum berries added from Maggie Austin's Sugar Berries, Leaves and Blossoms course. Two tiered browned butter spice cake, filled with cream cheese icing and skim coated (naked icing style) with vanilla bean swiss meringue buttercream. Steamed the succulents to give that waxy shine.

You Can Make This

Sweetly Aimee made Naked succulent cake with:

Mastering Modern Sugar Flowers

Online Class

Mastering Modern Sugar Flowers

with Nicholas Lodge

Project Description

Succulents made from gumpaste from Nicholas Lodge's course. Hypericum berries added from Maggie Austin's Sugar Berries, Leaves and Blossoms course. Two tiered browned butter spice cake, filled with cream cheese icing and skim coated (naked icing style) with vanilla bean swiss meringue buttercream. Steamed the succulents to give that waxy shine.

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