Share a little about the materials, processes, and techniques used to create this cake I used Make Your Own Molds by Chef Dominic , Viola and Disco on the tier and Rosemary on the stiletto, Nicholas Lodge's peony mold, peony scent and technique, Jacqueline Butler technique for the hydrangeas, cameo from Global Sugar Art, the stiletto from NY Cake, and pearl dust. What are you most proud of? I am most proud that the cake I created was perfect for Morgan. It was my shower gift to her and she will have the flowers and stiletto as a keepsake. What advice would you give someone starting this project? Give yourself plenty of time, have fun, be excited and create from your heart!