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Project

Marguerites

Project Description

Share a little about the materials, processes, and techniques used to create this cake Gluten free homemade bottom tier : Vanilla cake with strawberries filling, top tier Clementine and puppy seeds Cake. Swiss meringue buttercream covered with Satin Ice fondant. Flowers : fondant and Tylose. What are you most proud of? The clean edges and the cake is really straight

What you will need

Q&A with corteofs

No completed Q&As yet.

Skill Level

Beginner