Share a little about the materials, processes, and techniques used to create this cake Fondant, gumpaste, 28g, 20g white wire, tooth picks,molds, dowels, What are you most proud of? I am most proud that the cake tasted as good as it looked. So many people complemented me with that statement and then said they had to try all three flavors; chocolate, french vanilla and red velvet. They also loved the flowers and the molds! What advice would you give someone starting this project? Give yourself plenty of time and have patience when doing your flowers and arrangent.