Share a little about the materials, processes, and techniques used to create this cake French Vanilla w/raspberry filling & buttercream icing and pink edible glitter hearts, fondant, used the Wilton's string pearl mold, floral sequin spray. What are you most proud of? The string of pearls around the bottom of cake. Fun to make. What advice would you give someone starting this project? Try something new every time you decorate a cake.