Share a little about the materials, processes, and techniques used to create this cake fondant, gum paste, Swiss merengue buttercream, white chocolate ganache What are you most proud of? How realistic this cake looks What advice would you give someone starting this project? don't be deterred by how difficult this project looks. It is taught with extreme precision and a great beginning class to learn how to sculpt cakes. You will not be disappointed with your finished product..